• 4-5 carrots, peeled and cut into 1/4 inch slices
• 2 tablespoons butter or margarine
• 2 tablespoons  brown sugar
• 1/2 teaspoon salt

Place carrots and salt in a small saucepan.  Cover with water and cook over medium high heat until tender.  Drain.  Add the other ingredients and cook over low heat until the brown sugar is thoroughly melted into the butter.