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Orange Pound Cake
  • ½ cup shortening
  • ½ cup butter (donít substitute)
  • 1 2/3 cups sugar
  • 5 Tbsp. Orange juice
  • 2 cups flour
  • 5 eggs
  • ½ tsp. Salt
  • 1 tsp. Vanilla
  • Cream the shortening, butter and sugar well. Add one egg at a time Ė beating well. Sift flour and salt. Add alternately with orange juice and vanilla. Pour into a tube pan. Bake at 325F degrees until done when tested with a toothpick or cake tester.

    Cafe Michele
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