Amy's Pretzel Salad
This recipe was graciously shared with me by one of my internet
friends, Amy. Thank you for permitting me to include it on my web-page.
Find more of her great recipes at Amy's Kitchen!
Mix together and pack in bottom of a 9" X 13" baking dish. Bake in a preheated 400°F oven for 10 minutes. Refrigerate.
8 oz cream cheese (softened)
9 oz. Cool Whip
1 cup sugar
Mix together and spread over pretzel layer.
1 large strawberry jello
2 cups boiling water
2 (10 oz.) pkg. frozen strawberries (thawed)
Mix and pour over the cream cheese layer. Chill. Yield: 12-15 servings.