• 1 c. butter
• 5T. powdered sugar
• 2 c. plain flour
• 2 tsp. vanilla
• 1 1/2 chopped nuts

Cream butter and sugar.  Work flour, vanilla and nuts into creamed
mixture.  Form into small balls.  Cook on ungreased sheet in moderate
oven (325 degrees-350 degrees) for about 30 min.  Let cool.  Roll tarts
in powdered sugar.