Preheat oven to 450-F degrees. Thoroughly wash and
peel the shrimp. Place the shrimp in the bottom of a shallow baking
dish. Combine all of the other ingredients in a saucepan and bring to a
boil over medium high heat. Pour this mixture over the shrimp and bake
for 20 minutes.
2 lbs. Fresh jumbo or large shrimp
1 lb. Butter or margarine (I like to use some of each)
1/2c. olive oil
juice of 4 lemons
1 Tbsp. Paprika
2 Tbsp. Black pepper
½ tsp. Basil
½ tsp. Oregano
½ tsp. Rosemary
½ tsp. Salt
4 Tbsp. Minced garlic
Toasted French bread. Do not butter this. Instead, use it
to soak up the yummy buttery/lemon sauce that the shrimp baked in.
Baked potato. You could also put the excess shrimp sauce
Corn on the cob. Once again, you could just roll the corn
in the extra shrimp sauce rather than buttering it.
Soups, and Salads
Vegetables and Side Dishes