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Veg-All Casserole
  • 2 small cans Veg-All original style -- drained
  • 1 ½ cups shredded sharp cheddar cheese
  • Mayonnaise
  • Crushed Ritz crackers
  • Mix Veg-All and cheese with enough mayonnaise to "make it stick together." Place in casserole dish, top with cracker crumbs, and bake at 350F degrees for 30 minutes.