1T sugar
                                            1/2 cup warm water
                                            1/2 cup oil
                                            2 cup sour milk, buttermilk, yogurt (to sour milk add 1T vinegar per cup and let sit for
                                                    a few minutes)
                                            1/2 cup sugar
                                            1/2 tsp. soda
                                            5 tsp. baking powder
                                            1 tsp. salt
                                            5+ cups flour (I always use around 7 cups)
 

                                        Dissolve yeast in water with 1T sugar.  Add remaining ingredients.  Mix and knead well.
                                        Will  keep in fridge for about a week (makes a lot, so is handy to have in the fridge).  No
                                        need to let rise.  Bake at 425' for 10 minutes.
 

                                        Bread sticks: brush with egg whites bake at 400'
                                        Donut holes - fry in hot oil and sprinkle with sugar
                                        Cinnamon rolls - roll out into rectangle, pour on melted butter, sugar, cinnamon, and
                                                        nutmeg.    Roll long then roll starting with long side. Slice and place on
                                                        greased pan.  Bake at 400'.  Icing: confectioners sugar, vanilla, milk added
                                                        a tablespoon at a time.
                                        Pizza dough - roll out as desired and either bake first or cover with toppings and then
                                                        bake - will rise considerably in oven so for thin pizza roll very thin.  Great
                                                        with Easy Tasty Pizza Sauce!

                                        This makes quite a bit of dough, but is a great recipe for those of us who don't like to
                                        stand around and knead dough!